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Made In Mississippi

As an entrepreneur myself, I’ve learned so much from podcast. It’s an amazing platform to grow and educate yourself. Yet, all of the podcast I listen to are about entrepreneurs and business leaders in NY, LA, and Silicon Valley. There’s not a podcast to highlight those winning in Mississippi. I feel strongly this is one of the reasons many entrepreneurs are leaving our state - they feel it’s easier to succeed in bigger cities. This is the reason I almost left a few years ago. But It’s not true. These are the stories of Mississippians who have made something. I hope you are challenged and encouraged by their stories of entrepreneurs winning in our state.
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Now displaying: May, 2018
May 30, 2018

From my guest on the show to listener request - Robert's name is constantly mentioned as a suggested feature. After this interview it was clear to me why so many Mississippians wanted to hear from him. Not only is he an accomplish restauranteur, but he's founded an amazing non-profit and somehow finds time to write a column each week in over 20 publications. I trust you guys will enjoy this interview with Robert St.John

expanded bio:

Robert St. John is a restaurateur, chef, columnist, and author. Robert St. John has spent almost four decades in the restaurant business. Thirty of those years have been as the owner of the Purple Parrot, Crescent City Grill, Mahogany Bar, Branch, Tabella, and Ed’s Burger Joint in Hattiesburg, MS. For 20 years he has written a weekly syndicated newspaper column.  

St. John was just named a part of the 2017 ‘Mississippi Top Fifty’ by Y’all Politics and Supertalk Mississippi.  St. John has been named the state’s top chef three consecutive years and was honored as Mississippi Restaurateur of the Year.   

His restaurant— The Purple Parrot Café— has been named the best fine dining restaurant in Mississippi and just received its sixth Four-Diamond rating from the AAA Travel Guide. Additionally, in 2011, AAA named Purple Parrot Café the second-best fine-dining restaurant in the South (just behind Commander’s Palace). Tabella has been voted “Best Italian” in Mississippi, Crescent City Grill has been voted one of “Mississippi’s Top Ten” restaurants, and the Mahogany Bar has been voted among the “Top 100 Beer Bars in America” for the past three consecutive years.

St. John is the author of ten books, including three previous collaborations with watercolorist Wyatt Waters. His 11th book, A Mississippi Palate, another collaboration with Waters was released November 1st. Their book, An Italian Palate, was written in Europe while St. John, his wife, and his two children traveled through 17 countries on two continents for six months. He and Waters lead group tours to Italy twice a year.

St. John is the creator, producer, and host of the Public Broadcasting series Palate to Palette with Robert St. John and Wyatt Waters which begins airing on October 12th.

St. John has been featured in USA TODAY and appeared on The Food NetworkThe Travel ChannelNational Public RadioMartha Stewart Living, and the Turner South network, among others.

In 2009, St. John founded Extra Table, a non-profit organization that purchases healthy foods and provides them to soup kitchens and mission pantries throughout Mississippi.

May 16, 2018

It's me, Casey, the host of Made In Mississippi. Let me tell you something I've learned over the last few years. As I've gotten to know more and more of the C Spire team, I've been constantly amazed at one thing. With no microphones on, no one watching, C Spire REALLY FREAKING cares about our state. Seriously! This interview with Suzy Hays of C Spire has me jacked. Listen to learn more about the Tech MVMT and how Mississippi shouldn't shoot for not being last, but we should aim for being first. There's opportunity, talent and excitement. 

Find out more here: https://www.cspire.com/cms/wireless/tech-movement/ 

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